Baked Shrimp Spread

8 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 Tbsp. dry sherry
  • 1 (4 1/2 oz.) can shrimp, drained and chopped
  • 1 Tbsp. snipped chives
  • 1/4 tsp. prepared horseradish
  • 1/2 c. dairy sour cream
  • paprika
  • unsalted crackers or Melba toast

Directions

  1. 1
    Blend cheese and sherry; stir in shrimp, chives and horseradish.
  2. 2
    Stir in sour cream.
  3. 3
    Spread in 8-inch pie plate or flan pan.
  4. 4
    Sprinkle with paprika.
  5. 5
    Bake at 350° for 25 to 30 minutes.
  6. 6
    Spread hot mixture on crackers.
  7. 7
    Makes 2 cups.

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