Baked Sliced Eggplant

5 ingredients
3 steps

Ingredients

  • 1 eggplant
  • 1/3 c. melted butter
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. bread crumbs

Directions

  1. 1
    Cut eggplant crosswise into 8 (1/2-inch) slices and peel. Brush each slice with melted butter.
  2. 2
    Add remaining butter, salt and pepper to bread crumbs.
  3. 3
    Dip slices into buttered crumbs. Bake, uncovered, on a baking sheet in a 450° oven for 18 minutes. Serves 4.

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