Rice Soy Dish

Name: Rice Soy Dish
Ingredients: 1 teaspoon salt; 3 1/4 - 3 1/2 cups boiling water; 1 cup uncooked extra long grain white rice; 1 lb 95% lean ground beef; 2 cups chopped celery; 1 (4 ounce) can mushrooms (drained net weight); 3 medium onions, chopped (I used 1 very large Vidalia onion); 3 tablespoons soy sauce

8 ingredients

5 steps

Ingredients

1 teaspoon salt
3 1/4 - 3 1/2 cups boiling water
1 cup uncooked extra long grain white rice
1 lb 95% lean ground beef
2 cups chopped celery
1 (4 ounce) can mushrooms (drained net weight)
3 medium onions, chopped (I used 1 very large Vidalia onion)
3 tablespoons soy sauce

Directions

1

Add salt to water and bring to a rolling boil.
2

Add rice, then turn off heat and let stand while preparing the rest of ingredients.
3

Cook ground beef with celery and onions in a large skillet. When beef is almost fully cooked, add mushrooms. Drain fat.
4

In a 2 quart casserole dish, combine hamburger mixture, rice with water and soy sauce and bake in 325 degree oven covered for 1 hour.
5

Uncover and bake an additional 1/2 hour or until fully cooked.