Raspberry Ice Cream Pie
6 ingredients
6 steps
Ingredients
- 2/3 cup orange juice, boiling
- 1 (3 ounce) package raspberry Jell-O gelatin
- 1 cup vanilla ice cream
- 1 (8 ounce) container whipped topping, thawed
- 1 1/4 cups fresh raspberries
- 1 (6 ounce) Oreo cookie pie crusts
Directions
-
1In a large bowl, stir boiling juice into dry jello at least 3 minutes until jello is completely dissolved.
-
2Add ice cream by spoonfuls, stirring with a wire wisk after each addition until ice cream is completely melted.
-
3Add the whipped topping, stir until well blended.
-
4Add the raspberries, stir gently.
-
5Dump into crust.
-
6Freeze until firm.
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