Raspberry Ice Cream Pie

6 ingredients
6 steps

Ingredients

  • 2/3 cup orange juice, boiling
  • 1 (3 ounce) package raspberry Jell-O gelatin
  • 1 cup vanilla ice cream
  • 1 (8 ounce) container whipped topping, thawed
  • 1 1/4 cups fresh raspberries
  • 1 (6 ounce) Oreo cookie pie crusts

Directions

  1. 1
    In a large bowl, stir boiling juice into dry jello at least 3 minutes until jello is completely dissolved.
  2. 2
    Add ice cream by spoonfuls, stirring with a wire wisk after each addition until ice cream is completely melted.
  3. 3
    Add the whipped topping, stir until well blended.
  4. 4
    Add the raspberries, stir gently.
  5. 5
    Dump into crust.
  6. 6
    Freeze until firm.

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