Baked Sole

9 ingredients
2 steps

Ingredients

  • 1 lb fillet of sole
  • salt
  • 2 green onions
  • 1/2 cup white wine
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 tablespoon parsley, chopped
  • 1/2 cup ripe olives, sliced
  • 2 teaspoons lemon juice

Directions

  1. 1
    Sprinkle fish with salt and arrange in oiled shallow baking dish. Chop onions and sprinkle over fish. Add wine and bake in 400* oven for 15 minutes. Melt butter and add flour.
  2. 2
    Drain wine from fish into butter and flour mixture and cook over hot water, stirring until thickened. Add parsley, olives and lemon juice. Pour over fish.

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