Baked Soybeans

Directions

1. 1
   Pressure cook soybeans in water 1 hour.
2. 2
   Drain juice from tomatoes and add to sauteed onions in heavy skillet.
3. 3
   Simmer.
4. 4
   Cut tomatoes in small pieces and add to juice.
5. 5
   Add brown sugar, oil and salt.
6. 6
   Mix.
7. 7
   Add to cooked soybeans.
8. 8
   (I often just add all these ingredients to beans without any precooking.)
9. 9
   Bake at 350° until juice is thickened.
10. 10
    Add lemon juice and sweet basil.
11. 11
    Add 1/2 can plain tomato paste.
12. 12
    Yield:
13. 13
    8 servings.