Miso Soup Variation

14 ingredients
4 steps

Ingredients

  • 30 1/2 inches tofu cubes
  • 4 mushrooms sliced
  • 2 stalks green onions chopped
  • 4 cups water
  • 2 teaspoons dashi nomoto
  • 3 tablespoons miso to 4 tbspns to taste
  • chinese cabbage
  • lettuce
  • green onions
  • squash
  • pea
  • beans
  • daikon
  • potatoes

Directions

  1. 1
    Boil 4 cups of water and dashi.
  2. 2
    Add tofu and mushrooms, simmer gently about 3 minutes.
  3. 3
    Add miso and dissolve completely.
  4. 4
    Immediately turn off the heat and add chopped green onions, then serve.

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