Cocktail Meatballs

6 ingredients
4 steps

Ingredients

  • 14 ounces ketchup
  • 2 tablespoons hot sauce
  • 2 tablespoons corn starch
  • 12 ounces apple jelly
  • 12 ounces currant jelly
  • 96 meatballs ct mini

Directions

  1. 1
    Combine ketchup with hot sauce in saucepan over low heat.
  2. 2
    Add cornstarch. Stir over low heat until mixed.
  3. 3
    Stir in apple jelly and currant jelly. Warm all.
  4. 4
    Place frozen meatballs in slow cooker, add sauce over top. Heat 8-10 hours on low.

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