Baked Spaghetti

4 ingredients
7 steps

Ingredients

  • 1 lb. spaghetti
  • 1 jar spaghetti sauce
  • 1 lb. low-fat Mozzarella cheese, shredded ((5 or less grams fat)
  • Parmesan cheese

Directions

  1. 1
    Fill large pot 3/4 of the way full with water.
  2. 2
    Bring to boil on high heat.
  3. 3
    Add spaghetti.
  4. 4
    Boil until tender, about 10 minutes.
  5. 5
    Drain.
  6. 6
    Put spaghetti back in pot and add sauce.
  7. 7
    Stir until well blended.

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