Mango Icebox Cake

11 ingredients
7 steps

Ingredients

  • Cake
  • 2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1/2 cup butter, melted
  • Filling
  • 1 1/2 teaspoons unflavored gelatin
  • 2 tablespoons water
  • 1 (8 ounce) cream cheese, soften
  • 1 (300 ml) can condensed milk
  • 1 (250 ml) heavy cream
  • 2 pieces mangoes, thinly sliced

Directions

  1. 1
    Mix graham crackers and sugar. Pour in melted butter. Spread half of mixture into 8x8 pan. Arrange half of mango slices on top.
  2. 2
    Soak gelatin in water for 5min. Microwave for a few seconds until gelatin dissolves.
  3. 3
    Beat cream cheese until creamy, then add condensed milk, all purpose cream. Continue beating until smoooth.
  4. 4
    Add dissolved gelatin. Mix well.
  5. 5
    Pour half of mixture on top of mangoes. Spread remaining crumbs evenly on top. Then pour the rest of cream cheese mixture.
  6. 6
    Arrange slices of mangoes for garnish.
  7. 7
    Freeze at least 4 hours.

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