Rolls

7 ingredients
3 steps

Ingredients

  • 3 1/2 to 3 3/4 c. flour
  • 1 pkg. yeast
  • 2/3 c. warm water (110~ to 115~)
  • 2 beaten eggs
  • 5 Tbsp. melted butter or margarine
  • 2 Tbsp. sugar
  • 1 tsp. salt

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add beaten eggs, sugar, melted butter or margarine (that has cooled), salt and 2 cups flour. Stir until well blended, then add remaining flour (1 1/2 to 1 3/4 cups).
  3. 3
    Dough should not be sticky.

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