Baked Spaghetti

11 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 green pepper
  • 1 onion, chopped
  • 1 can tomato paste
  • olives, chopped
  • 1 c. cheese, grated
  • 1 tsp. chili powder
  • 1 tsp. paprika
  • 1 Tbsp. Worcestershire sauce
  • dash of hot pepper sauce
  • salt to taste

Directions

  1. 1
    Saute the onion and green pepper.
  2. 2
    Add meat and cook until done. Add 1/2 cup cheese and rest of ingredients. Cook about 7 ounces or more of spaghetti in salt water until tender. Cover the bottom of a large pan with spaghetti.
  3. 3
    Spoon the meat mixture over the spaghetti. Sprinkle cheese over top (3/4 cup mushrooms, optional).
  4. 4
    Cover pan and refrigerate 3 to 4 hours or overnight. Bake 30 minutes at 350°.

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