Easy Cheezy Chicken
4 ingredients
7 steps
Ingredients
- 1 pkg. (about 6) boneless chicken breasts
- 1 can cream of chicken soup
- 6 slices Swiss or American white cheese
- 1 small pkg. Pepperidge Farm stuffing
Directions
-
1Preheat oven to 350°.
-
2Spray a 9 x 13-inch pan with Pam.
-
3Wash chicken and place in pan.
-
4Place a slice of cheese on top of chicken.
-
5Spread the cream of chicken soup over the top of each chicken breast.
-
6Top with a layer of Pepperidge Farm stuffing (dry).
-
7Bake in 350° oven for 1 hour.
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