Baked Spaghetti

7 ingredients
3 steps

Ingredients

  • 2 lb. spaghetti
  • 4 cans tomato soup
  • 2 cans mushroom soup
  • 2 large onions, finely chopped
  • 1 large can tomato juice
  • 2 sticks butter
  • 4 lb. hamburger

Directions

  1. 1
    Cook spaghetti and drain.
  2. 2
    Fry hamburger; add onion and drain. Mix together in large roaster pan spaghetti, soups, hamburger and tomato juice.
  3. 3
    Mix well. Cut slivers of butter and put on top. Cover with lid or foil; bake at 350° for 1 hour.

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