Baked Spaghetti

16 ingredients
11 steps

Ingredients

  • 1 (16 ounce) package spaghetti
  • 1 12 lbs ground beef
  • 1 medium onion, chopped
  • 12 cup green pepper, chopped
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10 3/4 ounce) can condensed tomato soup, undiluted
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 12 teaspoon dried marjoram
  • 12 teaspoon dried rosemary, crushed
  • 18 teaspoon garlic salt
  • 1 cup pre-shredded mozzarella cheese, divided

Directions

  1. 1
    Break spaghetti in half and cook according the package directions.
  2. 2
    Meanwhile, in a dutch oven, cook the beef, onion, and green pepper over medium heat until meat is no longer pink.
  3. 3
    Drain.
  4. 4
    Stir in soups, tomato sauce, water, brown sugar, and seasonings.
  5. 5
    Drain spaghetti and stir into meat sauce.
  6. 6
    Stir in 1/2 cup of the cheese.
  7. 7
    Transfer to an greased 13x9x2 inches baking dish.
  8. 8
    (I reccommend either a throw away aluminum lasagne pan or lining with foil for easy cleanup).
  9. 9
    Cover and bake at 350 for 30 minutes.
  10. 10
    Uncover and sprinkle with remaining cheese.
  11. 11
    Bake uncovered 10-15 minutes longer until the cheese is melted.

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