Festive Pretzels

10 ingredients
6 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. flour
  • 2 Tbsp. grated Parmesan cheese
  • 1 c. grated cheese
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. dried basil leaves
  • 1/4 tsp. oregano
  • 1/4 tsp. paprika
  • 3 Tbsp. cold water

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    In a medium bowl, cut margarine into flour, with a pastry blender or a knife, until mixture looks like fine bread crumbs.
  3. 3
    Stir in Parmesan cheese, Cheddar cheese, garlic powder, onion powder, basil, oregano and paprika.
  4. 4
    Sprinkle cold water over mixture, 1 tablespoon at a time.
  5. 5
    Toss with a fork until dough gathers into a ball.
  6. 6
    Divide dough into balls and refrigerate 20 to 30 minutes.

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