Venison Ribs

Directions

1. 1
   Boil ribs in water until tender (this removes the fat).
2. 2
   Take ribs from water and let cool.
3. 3
   Marinate in liquid smoke 1 to 2 hours.
4. 4
   Take out of marinade and sprinkle with pepper to taste. Prepare charcoal smoker to manufacturer's instructions.
5. 5
   When coals ash over, liberally add hickory chunks.
6. 6
   Fill drip pan with water and put ribs on and cook 1 hour per pound.
7. 7
   When finished, remove and let cool.
8. 8
   Brush sauce on ribs and refrigerate overnight.
9. 9
   Next day, take out and when at room temperature, put on barbecue grill. When sauce sets up, ribs are ready.