Ginger Curio

6 ingredients
3 steps

Ingredients

  • Ice cubes, plus crushed ice
  • 1 2/3 ounces Cognac
  • 2/3 ounce fresh lime juice
  • 1/2 ounce Simple Syrup
  • 1 quarter-size slice of peeled fresh ginger
  • 5 mint leaves, plus 1 mint sprig, smacked, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice cubes.
  2. 2
    Add the Cognac, lime juice, Simple Syrup, ginger and mint leaves and shake briefly.
  3. 3
    Strain into a crushed-ice-filled rocks glass and garnish with the smacked mint sprig.

Products Matching These Ingredients

Snep vegan plus

Snep vegan plus

Triple Sec/Curacao

E
Vegan plus

Vegan plus

NaturElan

 Plus

Plus

Likör, SNEP

E NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Natural ice cream

D NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Bouillon cubes, chicken

E NOVA 4

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4
Duck liver mousse with cognac

Duck liver mousse with cognac

E NOVA 3

Trois Petits Cochons, Turkey Sausage With Wild Mushrooms & Cognac

Les Trois Petits Cochons Inc.

D NOVA 3

Caramel Color Glazed Pork Pate With Cognac

Charcuterie La Tour Eiffel

D NOVA 4

More Recipes to Try

Black Bing Cherry Jello Salad

6 ingredients

Gregory'S Spanish Vegetable

4 ingredients

Lime Congealed Salad

5 ingredients

Christmas Cherry Tarts

7 ingredients

Pumpkin Bread

13 ingredients

"The Best" Oatmeal Cookies

12 ingredients

Banana Walnut Buttermilk Bread

9 ingredients

Chocolate Zucchini Bread

13 ingredients

Olallaberry Cheesecake With Berry Wine Sauce

3 ingredients

Curly Dock

5 ingredients

Caramel Custard Pie

6 ingredients

Dinner Rolls

9 ingredients