Baked Spaghetti

Name: Baked Spaghetti
Ingredients: 1 lb. box thin spaghetti; 1 lb. beef hamburger or ground turkey; 1 tsp. oregano; 1 (14 oz.) jar Ragu (any kind); 2 Tbsp. vegetable delight (by Schilling); 1/2 Tbsp. Italian herb season (by Spice Island); 1/4 c. chopped fresh parsley; 1 c. chopped fresh mushrooms; 1 Tbsp. minced garlic; 1/4 tsp. salt; pepper to taste; 10 sliced black olives; 1 Tbsp. pimentos; 2 small onions, chopped; 1/2 green bell pepper, chopped; 2 Tbsp. corn oil; 1 to 2 c. Mozzarella and Cheddar cheese

17 ingredients

5 steps

Ingredients

1 lb. box thin spaghetti
1 lb. beef hamburger or ground turkey
1 tsp. oregano
1 (14 oz.) jar Ragu (any kind)
2 Tbsp. vegetable delight (by Schilling)
1/2 Tbsp. Italian herb season (by Spice Island)
1/4 c. chopped fresh parsley
1 c. chopped fresh mushrooms
1 Tbsp. minced garlic
1/4 tsp. salt
pepper to taste
10 sliced black olives
1 Tbsp. pimentos
2 small onions, chopped
1/2 green bell pepper, chopped
2 Tbsp. corn oil
1 to 2 c. Mozzarella and Cheddar cheese

Directions

1

Boil spaghetti as directed on box and drain.
2

Saute all vegetables, mushrooms, parsley, olives, onion and green pepper until crisp, but not tender.
3

Drain and set aside.
4

Cook meat. When done, drain meat and mix in veggies and spaghetti sauce in a bowl big enough to stir the mixture in.
5

Mix the sauce mixture with the spaghetti.