Cranberry Quick Bread

Name: Cranberry Quick Bread
Ingredients: 1/2 c. margarine; 3/4 c. sugar; 2 eggs; 3 c. flour; 1 Tbsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 1 c. orange juice; 2 Tbsp. orange rind; 1/2 c. chopped nuts; 1 c. chopped cranberries

11 ingredients

7 steps

Ingredients

1/2 c. margarine
3/4 c. sugar
2 eggs
3 c. flour
1 Tbsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. orange juice
2 Tbsp. orange rind
1/2 c. chopped nuts
1 c. chopped cranberries

Directions

1

Beat margarine and sugar until light and fluffy.
2

Add eggs, one at a time, mixing well after each.
3

Combine dry ingredients and add, alternating with the juice, mixing well after each addition.
4

Stir in cranberries and nuts.
5

Pour into greased and floured 9 x 5-inch loaf pan.
6

Bake at 350° for 1 hour and 15 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.
7

Serve with Sweet Orange Spread.