Stuffed Peppers

9 ingredients
5 steps

Ingredients

  • 6 large bell peppers
  • 1 large onion
  • 1/4 lb. butter
  • 1 1/2 lb. ground beef
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. cooked rice
  • 1 (8 oz.) can tomato sauce
  • 1 c. grated cheese

Directions

  1. 1
    Cut tops off peppers; chop and saute with onion and butter. Add ground beef; cook and drain.
  2. 2
    Stir in rice and tomato sauce. (Cook whole peppers in boiling water.)
  3. 3
    Set cooked peppers in a shallow baking dish with 1/2 cup water.
  4. 4
    Fill peppers and bake, covered, at 350° for 40 minutes.
  5. 5
    Add cheese on top and bake, uncovered, for 5 minutes.

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