Baked Spaghetti
10 ingredients
5 steps
Ingredients
- 1 lb. spaghetti
- 2 lb. ground beef
- 1 medium chopped onion
- 2 (4 oz.) cans mushrooms, chopped
- 2 (15 oz.) cans tomato sauce
- 2 (12 oz.) cans tomato paste
- 8 oz. Colby cheese, shredded
- 4 oz. Mozzarella cheese, shredded
- 2 tsp. Italian seasoning
- 1/2 tsp. garlic salt
Directions
-
1Brown ground beef and onion; drain well.
-
2Cook spaghetti as directed on package and drain; set aside.
-
3In large bowl, mix all ingredients well and put in large casserole dish.
-
4Cover with lid or foil.
-
5Bake at 375° for 45 minutes to 1 hour.
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