Baked Spaghetti

10 ingredients
5 steps

Ingredients

  • 1 lb. spaghetti
  • 2 lb. ground beef
  • 1 medium chopped onion
  • 2 (4 oz.) cans mushrooms, chopped
  • 2 (15 oz.) cans tomato sauce
  • 2 (12 oz.) cans tomato paste
  • 8 oz. Colby cheese, shredded
  • 4 oz. Mozzarella cheese, shredded
  • 2 tsp. Italian seasoning
  • 1/2 tsp. garlic salt

Directions

  1. 1
    Brown ground beef and onion; drain well.
  2. 2
    Cook spaghetti as directed on package and drain; set aside.
  3. 3
    In large bowl, mix all ingredients well and put in large casserole dish.
  4. 4
    Cover with lid or foil.
  5. 5
    Bake at 375° for 45 minutes to 1 hour.

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