Curried Fruit

Directions

1. 1
   Strain
2. 2
   fruit,
3. 3
   reserving juices and place fruit in the bottom of
4. 4
   a
5. 5
   lightly buttered 9 x 13-inch baking dish.
6. 6
   In a saucepan over
7. 7
   low
8. 8
   heat, combine 2 cups of the mixed reserved juices
9. 9
   with the cornstarch;
10. 10
    cook, stirring constantly until thickened.
11. 11
    Add butter,
12. 12
    sugar,
13. 13
    curry powder and cook, still stirring until sauce is about the consistency of a light cream sauce.
14. 14
    Pour
15. 15
    over fruit
16. 16
    and
17. 17
    sprinkle with pecans over all. Bake 45
18. 18
    minutes
19. 19
    to an hour in a preheated 350° oven.
20. 20
    Serves 12.