Baked Spaghetti
12 ingredients
9 steps
Ingredients
- 1 c. onion
- 1 c. green pepper
- 1 Tbsp. butter
- 1 (28 oz.) can tomatoes with liquid (stewed or diced)
- 1 (4 oz.) can mushrooms, drained
- 2 tsp. oregano
- 1 lb. hamburger
- 12 oz. spaghetti noodles
- 2 c. (8 oz.) shredded Cheddar cheese
- 1 can mushroom soup
- 1/4 c. water
- 1 small can olives, drained
Directions
-
1Preheat oven to 350°.
-
2Dice onion and green pepper; saute in pan in butter until tender.
-
3Add tomatoes, mushrooms, olives and oregano.
-
4Precook hamburger and add to mixture.
-
5Simmer 10 minutes.
-
6Cook spaghetti noodles while mixture is simmering. Layer 1/2 spaghetti noodles in 9 x 13 pan.
-
7Top with half hamburger mix, then sprinkle half the cheese on top of that. Repeat with spaghetti layer, hamburger mix and cheese.
-
8Mix mushroom soup and water and pour over entire pan.
-
9Bake 30 to 35 minutes.
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