Baked Spaghetti

12 ingredients
9 steps

Ingredients

  • 1 c. onion
  • 1 c. green pepper
  • 1 Tbsp. butter
  • 1 (28 oz.) can tomatoes with liquid (stewed or diced)
  • 1 (4 oz.) can mushrooms, drained
  • 2 tsp. oregano
  • 1 lb. hamburger
  • 12 oz. spaghetti noodles
  • 2 c. (8 oz.) shredded Cheddar cheese
  • 1 can mushroom soup
  • 1/4 c. water
  • 1 small can olives, drained

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Dice onion and green pepper; saute in pan in butter until tender.
  3. 3
    Add tomatoes, mushrooms, olives and oregano.
  4. 4
    Precook hamburger and add to mixture.
  5. 5
    Simmer 10 minutes.
  6. 6
    Cook spaghetti noodles while mixture is simmering. Layer 1/2 spaghetti noodles in 9 x 13 pan.
  7. 7
    Top with half hamburger mix, then sprinkle half the cheese on top of that. Repeat with spaghetti layer, hamburger mix and cheese.
  8. 8
    Mix mushroom soup and water and pour over entire pan.
  9. 9
    Bake 30 to 35 minutes.

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