Custard Bread Pudding

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Pour milk over bread cubes.
3. 3
   Add salt and
4. 4
   sugar.
5. 5
   Beat
6. 6
   eggs; add to bread mixture with butter and vanilla,
7. 7
   mix well.
8. 8
   Pour into 1 1/2-quart greased casserole.
9. 9
   Set casserole in a pan with hot water within 1 inch of top.
10. 10
    Bake
11. 11
    50 to 60 minutes, or until knife inserted near rim comes out clean. Makes 8 servings.