Baked Spiced Carrots

7 ingredients
3 steps

Ingredients

  • 6 to 8 medium-sized carrots
  • 2 Tbsp. sugar
  • 2 Tbsp. vinegar
  • 2 Tbsp. butter
  • 4 whole cloves
  • 1/4 c. water
  • salt to taste

Directions

  1. 1
    Shred the carrots and place in a buttered casserole.
  2. 2
    Add remaining ingredients.
  3. 3
    Cover tightly; bake for 1 hour at 350°. Serves 4 to 6.

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