Fire "N" See Pickles

5 ingredients
5 steps

Ingredients

  • 1 gal. dill pickles
  • 8 c. sugar
  • 6 cloves garlic, crushed
  • 2 to 4 Tbsp. hot sauce (depending on how hot you want it to be)
  • 1 tsp. red pepper

Directions

  1. 1
    Drain pickles.
  2. 2
    In large dishpan mix pickles, sugar, garlic, hot sauce and red pepper.
  3. 3
    Let stand for 2 hours, stirring occasionally.
  4. 4
    After this, put back into pickle jar with new pickle juice.
  5. 5
    Refrigerate.

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