Baked Spinach Dip

Name: Baked Spinach Dip
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 (8 ounce) package soy cream cheese (we love Tofutii); 3 roma tomatoes, seeded and chopped (about 1 cup of your favorite sweet tomato); 1 red bell pepper, seeded and chopped; 1 small sweet onion, chopped (about 1/2 cup); 12 jalapeno pepper, seeded and chopped; 5 tablespoons soymilk; 1 teaspoon salt (we like to use sea salt)

8 ingredients

3 steps

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) package soy cream cheese (we love Tofutii)
3 roma tomatoes, seeded and chopped (about 1 cup of your favorite sweet tomato)
1 red bell pepper, seeded and chopped
1 small sweet onion, chopped (about 1/2 cup)
12 jalapeno pepper, seeded and chopped
5 tablespoons soymilk
1 teaspoon salt (we like to use sea salt)

Directions

1

Preheat Oven at 400 degrees.
2

In a large bowl, combine all ingredients and mix well (using your hands is messy, but effective!)
3

Spoon into a baking dish (a small souffle or quiche dish would work well) and bake for 20 minutes, or until warmed through and slightly browned on top.