Deviled Eggs

5 ingredients
4 steps

Ingredients

  • 8 eggs, hard-boiled, sliced lengthwise (remove yolks)
  • 2 Tbsp. butter
  • 1/2 tsp. dry mustard
  • 1/4 tsp. salt (more if desired)
  • 3 Tbsp. vinegar

Directions

  1. 1
    Mix and beat butter, mustard, salt and vinegar together.
  2. 2
    Add mashed yolks and mix well.
  3. 3
    If mixture is dry, add enough mayonnaise to make creamy mixture.
  4. 4
    Fill egg halves; sprinkle with paprika.

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