Baked Spinach Mostaccioli

Name: Baked Spinach Mostaccioli
Ingredients: 1 (16 ounce) package mostaccioli pasta (cooked in lightly salted water, drained and divided); 1 (10 ounce) package frozen spinach, thawed and squeezed dry; 1 (8 ounce) package mushrooms, halved; 2 (28 ounce) jars spaghetti sauce; 2 cups shredded mozzarella cheese

5 ingredients

4 steps

Ingredients

1 (16 ounce) package mostaccioli pasta (cooked in lightly salted water, drained and divided)
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 (8 ounce) package mushrooms, halved
2 (28 ounce) jars spaghetti sauce
2 cups shredded mozzarella cheese

Directions

1

Place half the cooked/drained mostaccioli in a lightly greased 2 1/2 quart casserole dish; top with spinach and mushrooms (sprinkle with a little salt and pepper).
2

Place remaining mostaccioli over mushroom mixture; pour spaghetti sauce over top.
3

Sprinkle with cheese.
4

Bake in a 350° oven for 30 minutes.