Mocha Pizzelle

Name: Mocha Pizzelle
Ingredients: 1 cup butter; 2 cups white sugar; 6 eggs; 1/4 cup coffee liqueur; 5 cups all-purpose flour; 3/4 cup dark unsweetened cocoa powder; 1 tablespoon baking powder

7 ingredients

4 steps

Ingredients

1 cup butter
2 cups white sugar
6 eggs
1/4 cup coffee liqueur
5 cups all-purpose flour
3/4 cup dark unsweetened cocoa powder
1 tablespoon baking powder

Directions

1

Melt butter in a large saucepan over medium heat. Remove from heat. Stir sugar into saucepan until dissolved. Add eggs and coffee liqueur; mix well to combine.
2

Sift flour, cocoa powder, and baking powder together in a large bowl. Stir into butter mixture until well-mixed and batter is stiff.
3

Preheat pizzelle baker according to manufacturer's instructions.
4

Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 45 seconds. Remove from baker and trim any ragged edges with scissors.