Baked Squash

Directions

1. 1
   Peel squash and cut into 1/2 inch cubes.
2. 2
   Place in pot, cover with water and simmer over low heat until tender.
3. 3
   Drain water.
4. 4
   Place cashews and water in blender and blend until smooth and creamy.
5. 5
   Place cooked squash in bowl.
6. 6
   Add seasoning and beat with electric beater until smooth.
7. 7
   Pour in blended mixture and combine well.
8. 8
   Spoon squash into an oiled casserole dish and cover with bread crumbs.
9. 9
   Bake in a preheated oven at 325 for 20 minutes.