Pumpkin Pudding Dessert
7 ingredients
2 steps
Ingredients
- 1 cup vanilla soy milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 3/4 cup canned pumpkin
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 4 vanilla wafers
Directions
-
1In a small bowl, whisk milk and pudding mix for 2 minutes or until thickened. Whisk in the pumpkin, cinnamon, nutmeg and cloves.
-
2Spoon into two dessert dishes. Cover and refrigerate for at least 20 minutes. Just before serving, garnish with vanilla wafers.
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