Baked Squash

9 ingredients
5 steps

Ingredients

  • 2 lb. cooked squash
  • 1 medium chopped onion
  • 1 Tbsp. sugar
  • 1/2 Tbsp. sugar
  • 3 Tbsp. melted butter
  • 3 Tbsp. flour
  • 2 eggs, slightly beaten
  • 1 c. milk
  • 1/2 lb. grated sharp cheese

Directions

  1. 1
    Cook squash with salt and pepper until tender.
  2. 2
    Drain and mash.
  3. 3
    Add other ingredients.
  4. 4
    Pour into 1 1/2-quart casserole dish. Bake at 350° for 30 minutes.
  5. 5
    Cover with buttered bread crumbs and cook 10 minutes longer.

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