Squash Casserole

Directions

1. 1
   Cook squash and onion in boiling, salted water for 5 minutes. Let drain, then cut into 3/4-inch slices.
2. 2
   Combine soup and sour cream; mix in shredded carrots.
3. 3
   Add squash and onion to soup and cream mixture (do not mash).
4. 4
   Use about 3/4 pack of dressing.
5. 5
   Add melted margarine to stuffing and mix.
6. 6
   In casserole, put layer of stuffing, then spoon squash mixture on top.
7. 7
   Add another layer of stuffing mix on top.
8. 8
   Bake at 350° for 25 to 30 minutes.
9. 9
   Serves 6.