Baked Squash

6 ingredients
6 steps

Ingredients

  • 8 to 10 slices big white winter squash
  • salt
  • cinnamon
  • margarine
  • brown sugar
  • water

Directions

  1. 1
    Peel slices of squash.
  2. 2
    Place in 8 x 10-inch cake pan. Sprinkle with salt and cinnamon.
  3. 3
    Spread approximately 1 teaspoon of brown sugar on each slice of squash.
  4. 4
    Put dots of margarine on top of brown sugar.
  5. 5
    Pour enough water into pan to keep squash from sticking and burning to the pan.
  6. 6
    Bake approximately 1 hour at 375°.

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