Baked Squash
10 ingredients
6 steps
Ingredients
- 3 to 4 medium squash
- 3 Tbsp. butter
- 3 Tbsp. minced onion
- 1 cube bouillon
- salt
- pepper
- 1 egg, slightly beaten
- 1 c. sour cream
- 1/2 c. bread crumbs
- 1/2 c. grated cheese
Directions
-
1Cook squash 25 minutes or until tender.
-
2Mash and drain; add butter, onion, bouillon, salt and pepper.
-
3Stir in egg and sour cream.
-
4Put in greased casserole.
-
5Top with crumbs and cheese (mixed).
-
6Bake for 30 minutes.
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