Baked Squash

8 ingredients
5 steps

Ingredients

  • 5 lb. yellow squash (about 10)
  • 2 eggs, beaten
  • 1 c. soft bread crumbs
  • 2 Tbsp. chopped onions or to taste
  • 1 stick butter/margarine
  • 1/4 c. sugar
  • salt to taste
  • generous dash of pepper

Directions

  1. 1
    Cut squash into large pieces.
  2. 2
    Boil until tender; drain and mash (leaving some chunks).
  3. 3
    Mix with remaining ingredients and pour into 3-quart casserole dish.
  4. 4
    Add additional buttered bread crumbs on top and bake in preheated 350° oven for 30 to 60 minutes or until lightly browned.
  5. 5
    Serves 10.

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