Spinach Avocado Salad
17 ingredients
6 steps
Ingredients
- TEQUILA LIME DRESSING
- 1/2 cup olive oil
- 2 tablespoons tequila
- 2 tablespoons fresh lime juice
- 1 tablespoon fresh coriander, chopped
- 1 teaspoon sugar
- 1/2 teaspoon dried oregano, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon fresh ground pepper
- SALAD
- 8 ounces jicama or 8 ounces radishes
- 2 firm ripe avocados, peeled and thinly sliced
- 2 tablespoons fresh lime juice
- 1 1/2 lbs fresh spinach, rinsed, dried, stemmed or 10 cups fresh spinach
- 1 medium red onion, thinly sliced
- 1/2 cup pomegranate seeds, for garnish (optional)
Directions
-
1Whisk all dressing ingredients together in small bowl or shake in jar with tight fitting lid.
-
2Pare jicama or trim radishes; cut into 1x1/4-inch strips.
-
3Toss avocados with lime juice in bowl.
-
4Place spinach, avocadoes, onion, and jicama in salad bowl.
-
5Whisk salad dressing again and drizzle over salad, tossing gently to coat.
-
6Garnish with pomegranate seeds, if desired, and serve.
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