Spinach Avocado Salad

17 ingredients
6 steps

Ingredients

  • TEQUILA LIME DRESSING
  • 1/2 cup olive oil
  • 2 tablespoons tequila
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fresh coriander, chopped
  • 1 teaspoon sugar
  • 1/2 teaspoon dried oregano, crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon fresh ground pepper
  • SALAD
  • 8 ounces jicama or 8 ounces radishes
  • 2 firm ripe avocados, peeled and thinly sliced
  • 2 tablespoons fresh lime juice
  • 1 1/2 lbs fresh spinach, rinsed, dried, stemmed or 10 cups fresh spinach
  • 1 medium red onion, thinly sliced
  • 1/2 cup pomegranate seeds, for garnish (optional)

Directions

  1. 1
    Whisk all dressing ingredients together in small bowl or shake in jar with tight fitting lid.
  2. 2
    Pare jicama or trim radishes; cut into 1x1/4-inch strips.
  3. 3
    Toss avocados with lime juice in bowl.
  4. 4
    Place spinach, avocadoes, onion, and jicama in salad bowl.
  5. 5
    Whisk salad dressing again and drizzle over salad, tossing gently to coat.
  6. 6
    Garnish with pomegranate seeds, if desired, and serve.

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