Baked Squash Deluxe

4 ingredients
4 steps

Ingredients

  • 1 qt. canned squash or equivalent
  • herbal Pepperidge Farm stuffing mix
  • 1 can cream of mushroom soup
  • grated Cheddar cheese

Directions

  1. 1
    Use canned squash or, if fresh, boil until tender.
  2. 2
    In separate container, dilute mushroom soup with milk.
  3. 3
    Layer ingredients, starting with squash and ending with cheese.
  4. 4
    Bake at 350° for 30 minutes.

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