Baked Squash Rings

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Peel the squash.
3. 3
   Cut each squash lengthwise and scoop out the seeds.
4. 4
   Cut each squash crosswise into half moons.
5. 5
   Sprinkle with salt and pepper and brush with a thin coat of olive oil.
6. 6
   Lay squash on a cookie sheet and bake for 25 to 30 minutes, turning once, or until tender to the touch and golden.
7. 7
   TIP: You don't have to peel the squash.
8. 8
   If you don't have a super sharp carrot peeler, don't bother trying to peel it.
9. 9
   Sometimes the skins taste declicious!