Ice Cream Cake

7 ingredients
8 steps

Ingredients

  • 20 Ritz crackers, crushed
  • 1/4 c. pecans, chopped
  • 1 stick margarine, melted
  • 1/2 gal. softened ice cream (vanilla or any kind you wish)
  • 2 pkg. instant vanilla pudding (or any kind)
  • 1 1/2 c. milk
  • 1 large carton Cool Whip

Directions

  1. 1
    Mix the first 3 ingredients together and reserve 3 tablespoons for topping.
  2. 2
    Press remaining mixture in the bottom of a 9 x 13-inch pan.
  3. 3
    Set aside.
  4. 4
    Mix ice cream, pudding and milk.
  5. 5
    Beat until smooth, then pour into cracker crumb shell.
  6. 6
    Chill 1 hour. Spread Cool Whip on top.
  7. 7
    Sprinkle with remaining cracker mixture reserved from crust.
  8. 8
    Serves 12.

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