Baked Stew

Name: Baked Stew
Ingredients: 2 lb. lean beef, cut into pieces; 2 c. onions, diced large; 2 c. potatoes, large chunks; 2 c. carrots, large chunks; 2 c. celery, large chunks; 2 tsp. salt; 1/2 tsp. pepper; 5 Tbsp. tapioca; 1 tsp. sugar; 3 c. V-8 juice

10 ingredients

5 steps

Ingredients

2 lb. lean beef, cut into pieces
2 c. onions, diced large
2 c. potatoes, large chunks
2 c. carrots, large chunks
2 c. celery, large chunks
2 tsp. salt
1/2 tsp. pepper
5 Tbsp. tapioca
1 tsp. sugar
3 c. V-8 juice

Directions

1

In Dutch oven or roaster with tight fitting lid, layer ingredients in order listed.
2

Do not stir.
3

Bake at 250° for 5 hours.
4

No browning necessary.
5

When done, the gravy is thick and brown.