Caramel Bars

5 ingredients
5 steps

Ingredients

  • 1 (14 oz.) bag caramels
  • 1 c. chocolate chips
  • 1/2 c. soft butter
  • 1 can evaporated milk
  • 1 box German chocolate cake mix

Directions

  1. 1
    Melt in double boiler the caramels and 1/3 cup of milk until very thin.
  2. 2
    Keep hot.
  3. 3
    Mix cake mix and butter and then mix in 1/3 cup milk.
  4. 4
    Take half and press into bottom of a 9 x 13-inch cake pan.
  5. 5
    Bake at 350° for 6 minutes.

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