Baked Stuffed Haddock

4 ingredients
5 steps

Ingredients

  • 1 stick real butter
  • 1 row Ritz crackers
  • 1 lb. fresh haddock
  • seafood seasoning

Directions

  1. 1
    Melt the butter in 9 x 13-inch pan.
  2. 2
    Crumble the crackers in the butter.
  3. 3
    Place haddock on this.
  4. 4
    Repeat layers and sprinkle on seafood seasoning.
  5. 5
    Bake for 30 minutes at 325°.

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