Baked Stuffed Trout

10 ingredients
7 steps

Ingredients

  • 3 (2 lb.) trout
  • 3 c. bread crumbs
  • 1 small onion
  • 1 stalk celery
  • 2 eggs
  • 1/4 tsp. salt
  • 1/4 tsp. paprika
  • 1/4 tsp. garlic powder
  • 1/4 c. butter
  • 1 lemon

Directions

  1. 1
    Chop onion and celery.
  2. 2
    Mix bread crumbs, onion, celery, eggs, butter and seasonings.
  3. 3
    Stuff trout and sew sides together with heavy thread.
  4. 4
    Bake in dish lined with cheesecloth.
  5. 5
    Bake for 30 minutes at 350°.
  6. 6
    You can lift the fish out onto a platter by turning cheesecloth.
  7. 7
    Garnish with lemon slices and parsley.

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