Chicken Veg

Directions

1. 1
   Use quantities to suit your needs.
2. 2
   Cut up chicken or breast. Brown in heavy skillet with oil.
3. 3
   Remove chicken, then in skillet, place cut up celery, carrots, onion and potato cut into quarters. Place chicken on top.
4. 4
   Place lid on skillet and cook for 45 minutes or until veggies are cooked.
5. 5
   Add a little water to bring to steam if needed.