Mexican Corn Casserole
13 ingredients
4 steps
Ingredients
- 1 c. yellow cornmeal
- 1 1/2 tsp. salt
- 1/2 tsp. soda
- 1 c. milk
- 2 eggs, slightly beaten
- 1/4 c. oil
- 2 c. cooked rice
- 2 c. shredded sharp Cheddar cheese
- 1 (17 oz.) can creamed corn
- 1 (3 1/4 oz.) can ripe olives, drained and sliced
- 1/2 c. chopped green onions
- 2 Tbsp. chopped green chilies
- 4 drops hot pepper sauce
Directions
-
1In large bowl, mix cornmeal, salt and soda.
-
2Add remaining ingredients; stir just until blended.
-
3Turn into well-greased 12-inch round baking dish or skillet.
-
4Bake 40 or 45 minutes at 350° or until set.
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