Baked Summer Squash

7 ingredients
7 steps

Ingredients

  • 2 lb. squash
  • 1 c. bread or cracker crumbs
  • 2 c. grated cheese
  • 2 eggs, beaten
  • 1 c. milk
  • 1 Tbsp. grated onion
  • salt

Directions

  1. 1
    Cook squash.
  2. 2
    Drain and chop.
  3. 3
    Combine squash, crumbs, eggs, milk, salt and 1 1/2 cups cheese.
  4. 4
    Place in buttered pan.
  5. 5
    Sprinkle with 1/2 cup cheese.
  6. 6
    Dust with paprika.
  7. 7
    Bake 30 minutes at 350°.

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