Baked Sunshine Pudding

Name: Baked Sunshine Pudding
Ingredients: 1/2 c. shortening; 1 1/4 c. sugar; 2 egg yolks; 1 tsp. lemon extract; 1/2 tsp. vanilla extract; 1 1/2 c. shredded carrots; 1 1/2 c. flour; 3 Tbsp. baking powder; 3/4 tsp. salt; 1/4 c. milk; 2 egg whites; Sunshine Sauce

12 ingredients

10 steps

Ingredients

1/2 c. shortening
1 1/4 c. sugar
2 egg yolks
1 tsp. lemon extract
1/2 tsp. vanilla extract
1 1/2 c. shredded carrots
1 1/2 c. flour
3 Tbsp. baking powder
3/4 tsp. salt
1/4 c. milk
2 egg whites
Sunshine Sauce

Directions

1

Cream shortening and sugar in mixer bowl until light and fluffy.
2

Beat in egg yolks, flavorings and carrots.
3

Mix flour, baking powder and salt in bowl.
4

Add to carrot mixture alternately with milk, mixing well after each addition.
5

Beat egg whites in bowl until stiff.
6

Fold into batter gently.
7

Pour into greased 9-inch square baking dish.
8

Bake at 350° for 50 to 55 minutes or until lightly browned.
9

Top warm pudding with Sunshine Sauce. Yield:
10

12 servings.